Dim sum is a style of Cantonese food that has grown increasingly popular in the Western world in recent years. It is inextricably linked with yum cha, or the act of drinking tea – so much so that even now the two phrases are used interchangeably.
The unique culinary tradition began thousands of years ago. Those who travelled along the ancient Silk Road through China would often need a place to rest before continuing on their journey. In response to the increasing amount of people passing through, teahouses opened up along the roadside of southern China. It was later discovered that tea aids digestion, so teahouse owners began offering bite-sized snacks as an accompaniment, and thus yum cha was born.
Dim sum has evolved from a relaxing roadside respite to a meal that you can enjoy at any time of the day or night. Likewise, the dim sum enjoyed thousands of years ago has changed to reflect other cultures, differing from one country to the next. However, the ethos behind yum cha and dim sum remains the same: it is food to be enjoyed surrounded by the people that you love.
Good taste of dim sum is here, Various dim sum menu to fill your day. We take care of your hunger at Lotus restaurant, Holiday Palace Sihanoukville. Open 7am – 7pm.
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