Thai food originated with the people who emigrated from the southern Chinese provinces into modern day Thailand many centuries ago. In a past, Thai food was influenced by European cuisine after contact with Portuguese missionaries and Dutch traders.
The essence of Thai food is all about balance – achieving the perfect harmony between sweet, sour, hot and salty. Pungent fresh herbs, such as lemongrass and galangal, tone down overpowering spices, while salty sauces are tempered with sugars and offset by acids, such as lemon and lime.
Experience the delicious combination of flavors Thai cuisine at Aqua Beach Club