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Siomay (also Somai), is an Indonesian steamed fish dumpling with vegetables served in peanut sauce. It is derived from Chinese Shumai.It is considered a light meal that is a type of Chinese Dim Sum,but is cone shaped. It is traditionally made from pork but frequently substituted with tenggiri (spanish mackerel) fish meat for halal reasons.

Siomay is ubiquitous in Indonesian cities, it is one of the most popular snack or light meal in Indonesia.It can be found in street-side food stalls, travelling carts, bicycle vendors, and restaurants. 

Just like bakso, lumpia, and pempek, siomay was influenced by Chinese Indonesian cuisine.Siomay has been incorporated into Indonesian cuisine for a long time ,until now this meal has always been a decorative menu of culinary places in Indonesia.

Now available in AQUA. 

Feel free to stop by to experience the best selection of our finest Indonesian Cuisine while enjoying the cool breeze and the view of the ocean.

Lok lak is so popular in Cambodia that you could think it is originally from there, but it actually comes from Vietnam, where it is called bò lúc lắc. Bò means “beef” and lúc lắc means “stir” or “shake”. This term evokes the movement of the diced meat in the wok.

Lok lak or loc lac (ឡុកឡាក់) appears on the menu of most restaurants in Cambodia but also abroad. It is indeed a dish that delights the palate of Westerners and has therefore exported very well.
It consists in beef cut into pieces, marinated and then sautéed in a wok before being served on a bed of green salad with slices of tomatoes and cucumber that bring freshness to the dish.

It is accompanied by rice as well as a lime and black pepper sauce in which the meat can be dipped before eating.
Sometimes, the beef was accompanied by fries, for a very French variant but it is rather rice that was served, with tomato and onions rather than plain.

It is also quite possible to cook lok lak with chicken, pork, or shrimp but the traditional version is definitely prepared with beef.

Phat kaphrao consists of meats such as pork, chicken, beef and seafood fried with Thai holy basil and garlic. Served with rice and topped with (optional) fried egg or khai dao (Thai: ไข่ดาว). The main condiments are soy sauce, Thai fish sauce, oyster sauce (optional), cane sugar and cayenne pepper.

According to some accounts, phat kaphrao was included as part of Thai Prime Minister Field Marshal Plaek Phibunsongkhram’s cultural mandate during World War II. Phat kaphrao, as well as pad thai, are among the dishes promoted in Thai local food contests.
Phat kaphrao is inspired by stir fry, a staple of Chinese cooking.

Over time, phat kaphrao has evolved with the addition of other ingredients such as Chinese century eggs and local Thai vegetables, namely asparagus beans, young corn, onions, carrots, cowpeas, banana peppers, mushrooms, Chinese kale, bamboo shoots and bamboo shoots.

Enjoy our selection of the best Thai Cuisine experiences at Lotus Restaurant.

Opening hours : 7am – 11pm

The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size. Steak and cutlets in particular are common dishes across the West.Western cuisines also emphasize grape wine and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.Those better-off would also make pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.Enjoy our selection of finest Western Cuisine experience in AQUA Beach Club.

In the early 19th century, there were two different uses for the term cup cake or cupcake. In previous centuries, before muffin tins were widely available, the cakes were often baked in individual pottery cups, ramekins, or molds and took their name from the cups they were baked in. This is the use of the name that has remained, and the name of “cupcake” is now given to any small, round cake that is about the size of a teacup. While English fairy cakes vary in size more than American cupcake, they are traditionally smaller and are rarely topped with elaborate frosting.
Cupcakes are the perfect option to fill dessert table , it’s even sweeter when shared with family and friends.
Come and try this new menu at Palais Coffee.

Dim sum is a style of Cantonese food that has grown increasingly popular in the Western world in recent years. It is inextricably linked with yum cha, or the act of drinking tea – so much so that even now the two phrases are used interchangeably.

The unique culinary tradition began thousands of years ago. Those who travelled along the ancient Silk Road through China would often need a place to rest before continuing on their journey. In response to the increasing amount of people passing through, teahouses opened up along the roadside of southern China. It was later discovered that tea aids digestion, so teahouse owners began offering bite-sized snacks as an accompaniment, and thus yum cha was born.

Dim sum has evolved from a relaxing roadside respite to a meal that you can enjoy at any time of the day or night. Likewise, the dim sum enjoyed thousands of years ago has changed to reflect other cultures, differing from one country to the next. However, the ethos behind yum cha and dim sum remains the same: it is food to be enjoyed surrounded by the people that you love.

Good taste of dim sum is here, Various dim sum menu to fill your day. We take care of your hunger at Lotus restaurant, Holiday Palace Sihanoukville. Open 7am – 7pm.

We’re available for Special Events Reservation. Birthday party, engagement party, company gathering, family dinner, etc.
Good food, good view, good price, only in Aqua Restaurant, Holiday Palace, Sihanoukville.
BOOK NOW DIRECTLY WITH US:
📞 +855 88777 2265, or +855 88777 2274(Telegram)

Chinese cuisine is one of the oldest in entire world, reaching all the way back to the first millennia BC, managing to survive by being one of the first Asian civilizations that achieved stability and regular growth, China very quickly managed to acquire very specific taste in food that enabled its cuisine to grow and change with incredible pace. This great attention to food can today be attributed to several factors that enabled Chinese cooks to create the most diverse and interesting cuisine in the world.You can get lots of delicious menus and enjoy dining with your family, only at the Lotus restaurant, Holiday Palace Sihanoukville

Satay is one of the most delicious foods worldwide. One of the things that makes satay delicious is the seasoning. In addition to a sprinkling of spices that make the satay delicious, a sprinkling of peanut sauce & sweet soy sauce on top of the satay also increases your appetite.

There are 4 various satay that you should try :

– Sate Maranggi (Traditional Beef Satay)
– Sate Kambing (Grilled Lamb Satay)
– Sate Ayam (Chicken Satay)
– Sate Babi (Pork Satay)

Come and enjoy this delicious satay in Aqua Beach Club

Indonesian cuisine varies greatly by region and has many different influences. For example Sumatran cuisine often featuring curried meat and vegetables such as gulai and curry, while Javanese cuisine is mostly indigenous, with some hint of Chinese influence. Every ethnicity in the country holds unique recipes specific to their culture.

Enjoy our selection of finest Indonesian cuisine experience in AQUA Beach Club.